1 lb. lean hamburger
46 oz. College Inn chicken broth
1 qt. water
1 pkg. Lipton onion soup mix
2 stalks celery, cut in pieces
1 (14 1/2 oz.) stewed tomatoes
1 (10 oz.) pkg. frozen mixed vegetables
1/2 to 1 c. pasta, cooked

Brown meat, add broth, water, soup mix and celery. Boil 20 minutes. Add tomatoes and vegetables. Boil 15 minutes. Add pasta.