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SEVEN LAYER SALAD | |
Chopped lettuce to fill 1/2 bowl 1/2 c. chopped celery 1/2 c. chopped bell pepper 1/4 to 1/2 c. chopped onion 1 can or 1 pkg. frozen peas, drained 1/2 pt. mayonnaise (enough to cover and seal edges of above) 2 tbsp. sugar, sprinkled over dressing 4-6 oz. shredded Parmesan cheese 10 strips bacon, fried, crumbled Layer in order given above. Seal tightly and wrap. Chill 8 hours or overnight. Add salt and pepper when serving. |
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