1/4 c. onion, chopped
1 tbsp. butter
1 can cream of mushroom soup
1/3 c. milk (or more if desired)
2 cans tuna, drained & flaked
2 hard boiled eggs, sliced
1 c. cooked peas
1/2 c. slightly crumbled potato chips

"Goldfish" crackers or chow mein noodles or canned French fried onions may be used in place of the potato chips.

Saute onions in butter until golden brown. Set aside.

In a one quart casserole, blend soup and milk. Stir in tuna, eggs, peas and sauteed onions. Bake at 350 degrees for 25 minutes. Top with potato chips (or desired topping). Bake 5 minutes longer. Makes 3 or 4 servings.