2 1/2 c. diced cooked chicken
1 can cream of mushroom soup
1 c. milk
1/2 tsp. salt
3 c. crushed potato chips
1/4 c. shredded sharp cheese
Paprika

Combine chicken, soup, milk and salt; heat to boiling. Spread 1 1/2 cups potato chips on bottom of greased 2-quart casserole. Pour in chicken mixture. Cover with remaining chips. Sprinkle with cheese and paprika. Bake in moderate oven at 350 degrees for 25 to 30 minutes. Serves 6.