MICROWAVE MEAT LOAF 
1 can (8 oz.) tomato sauce
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. prepared mustard
1 egg (lightly beaten)
1 med. onion (minced)
4 oz. crushed crackers (1/4 box)
2 lbs. ground beef or turkey
1 1/2 tsp. salt
1/4 tsp. pepper

Combine tomato sauce, brown sugar, vinegar, and mustard in a small bowl. Set aside.

Combine egg, onion, cracker crumbs, ground beef, salt, and pepper in a mixing bowl. Add 1/2 cup of the tomato mixture and blend thoroughly. Place in microwave baking dish. Make a depression in top of loaf. Pour remaining tomato sauce over top of meat.

Cook, uncovered, for 18 to 20 minutes on high, or until the center of loaf is cooked.

Cover meat and let stand 10 minutes before serving. Serves 6.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“MICROWAVE MEAT LOAF”

 

Recipe Index