1 lb. ground beef
1/2 c. evaporated skim milk
1 tbsp. dehydrated onion flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/8 tsp. garlic salt
1 tbsp. Worcestershire sauce
1 c. chopped celery or celery salt

Shape into a loaf. Put onto a microwave bacon rack (it drains the grease off) and cover with wax paper. Cook in microwave for 22 minutes on high. Rotate one quarter turn after 10 minutes.