BACHELOR GRAVY 
3 tbsp. butter
3 tbsp. flour
1 can beef bouillon soup
1 can mushroom soup

Combine butter and flour in saucepan. Cook and stir until smooth and hot. Add beef bouillon soup and 1/2 to 3/4 can water. Heat through. Add mushroom soup, undiluted. Stir and heat. Easy and very good.

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