1 (12 oz.) cottage cheese
2 c. shredded Mozzarella cheese
2 eggs
1/3 c. chopped parsley
1 tsp. onion powder
1/2 tsp. dried basil leaves
1/8 tsp. ground pepper
1 (32 oz.) jar spaghetti sauce
3/4 lb. ground beef, cooked
9 uncooked lasagna noodles
1/4 c. water
Grated Parmesan cheese

Mix first 7 ingredients; set aside. Mix spaghetti sauce and beef. In cake pan spread 3/4 cup sauce. Layer 3 uncooked noodles on top of sauce. Spread with half of the cottage cheese mixture and 1 1/2 cup sauce. Layer 3 more uncooked noodles and top with remaining cottage cheese mixture. Top with remaining 3 uncooked noodles and remaining sauce. Pour water around the edges of pan. Cover tightly with foil. Bake in 375 degree oven for 45 minutes. Uncover and bake 15 minutes more. Can top with Mozzarella cheese now, if desired. Let stand 15 minutes before serving. Sprinkle top with Parmesan cheese serving.