1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
1 can cream of mushroom soup
1 sm. jar Cheez Whiz
2 c. cooked rice
2 pkg. (10 oz.) frozen broccoli cuts
Crushed potato chips

Saute peppers, celery and onion, lightly; add soup, Cheez Whiz and broccoli. Stir in rice. Put in ungreased casserole; cover with crushed potato chips. Bake at 350 degree oven for 45 minutes to 1 hour. Can add small can of water chestnuts, drained, if desired.