1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 egg, slightly beaten
2 c. graham cracker crumbs
3 tbsp. milk
1 (3 3/4 oz.) vanilla instant pie mix
2 c. 10x sugar
1 (6 oz.) pkg. chocolate chips
2 tbsp. butter
1 lb. paraffin wax
1 tsp. vanilla
1 c. flaked coconut
1/2 c. butter

Combine 1/2 cup butter, sugar, cocoa and vanilla in top of double boiler. Cook over boiling water until butter melts. Stir in beaten eggs. Continue to stir until mixture is thick, about 3 minutes. Blend in crumbs and coconut. Press into 9 x 13-inch pan.

Cream 1/2 cup butter thoroughly; stir in milk, pudding mix and 10x sugar. Beat until light and fluffy. Spread over other mixture. Chill until firm.

Melt chocolate, 2 tablespoons butter and paraffin over simmering water. Spread over pudding layer. Chill and cut into small bite-size squares.

Yield: 108.