6 c. sliced pared tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. milk
2 tbsp. butter, softened
2 eggs
1 c. sugar
1/2 c. Bisquick baking mix
Streusel (below)

Heat oven to 325 degrees. Grease pie plate, 10" x 1 1/2". Mix apples and spices; turn into plate. Beat remaining ingredients except Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55 to 65 minutes; cool.

STREUSEL: Mix 1 cup Bisquick baking mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 tablespoons firm butter until crumbly.