1/8 c. sugar
1/2 tsp. cinnamon
8 lg. marshmallows
1/8 c. butter, melted
1 can Pillsbury Quick Crescent Dinner Rolls

POWDERED SUGAR ICING:

Mix powdered sugar and milk together.

Combine sugar and cinnamon. Dip marshmallows in melted butter, roll in sugar/cinnamon mixture. Wrap a crescent triangle around each, completely covering marshmallow and squeezing edges of dough tightly to seal.

Dip in butter; place in muffin pans. Bake at 375 degrees for 10 minutes or until golden brown. Remove immediately; drizzle with icing and sprinkle with nuts.