1/2 c. pkg. pre-cooked rice
2 eggs
1 c. milk
2 tbsp. yellow mustard
1/2 tsp. salt
1/8 tsp. nutmeg
3 c. shredded raw carrots (3 to 4 carrots)
1 med. size green pepper, chopped
1 1/2 c. shredded cheese
Paprika

Prepare rice following directions on package. Lightly beat together eggs, milk, mustard, salt and nutmeg. Stir in carrots, pepper, cheese and pre-cooked rice. Spoon into greased casserole. Sprinkle with paprika. bake 350 degrees 50 to 60 minutes. Serves 4 to 6.