1 c. finely grated carrots
3/4 c. uncooked instant rice
2/3 c. shredded cheddar cheese
1/4 c. chopped onion
1/2 tsp. dried basil leaves
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1/2 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease 9" x 1 1/4" pie plate. Mix carrots, rice, cheese, onion and basil; spread in plate. Beat remaining ingredients until smooth 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes.