1 1/2 c. rice
1 tsp. salt
1/4 c. slivered almonds
2 tbsp. butter
1/4 c. onions, thinly sliced
1/4 c. seedless raisins

Cook rice according to package. While it cooks saute onions and almonds in butter until a gentle brown. Add raisins and heat through. Mix in cooked rice and taste for salt. Serves 6 to 8.