1 qt. strawberries
Avoset whipping cream, chilled
1 1/2 tsp. lemon juice
1/2 c. sugar
Pinch salt
Baked pie shell

Wash, hull and slice berries. Save some whole berries for topping. Whip cream, add lemon juice, then beat in sugar. Fold strawberries and pour in shell. Arrange whole strawberries on top of pie and chill. Keep refrigerated.