| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Best Bars · Brownies and Bars · CM's Cakes · CM's Pies, Crusts & Pastries |
| CHOCOLATE MAYONNAISE CAKE | |
|
2 cups flour 1 cup sugar 1/2 cup cocoa 2 teaspoons baking soda 1/4 teaspoon salt 1 cup real mayonnaise (not salad dressing) 1 teaspoon vanilla 1 cup cold water Preheat oven to 350°F. In a mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. Add vanilla, mayonnaise and water. Beat until smooth. Pour batter into a greased and floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes). Submitted by: Belle | |
| 24 reviews | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #60854
Paula Wilkinson (Texas) says:
This cake is all-time favorite. Our recipe, used in four generations of bakers, uses 3/4 cup or 6 heaping tablespoons of cocoa. And the new dark chocolate cocoa makes it better than ever!
#180327
Patricia (Illinois) replies:
Are you able to taste mayonnaise in cake?
#182909
Shasta McCoy (Pennsylvania) replies:
No you can't. I've used it for substitutions alot, even in cupcakes. It's really yummy and moist.
#190688
Sybil Kay (Indiana) replies:
No. Mayo is eggs and oil. That's why we don't use salad dressing.
#191557
PG (Washington) replies:
How can you taste mayo with all the other ingredients. It's for texture.
| — REVIEW PAGE — |
| Prev1 |
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables