3/4 c. sugar
1 tbsp. cinnamon
4 tubes buttermilk biscuits
Nuts, chopped
1 c. sugar
3/4 c. butter
1 tsp. cinnamon

Put 3/4 cup sugar and 1 tablespoon cinnamon in a large bowl, or plastic bag. Cut biscuits into fourths. Then place biscuits in sugar mixture and shake to coat well. Drop pieces into greased tube pan, or Bundt pan and sprinkle with chopped nuts between each tube of biscuits used. Bring to a boil 1 cup sugar, butter, and 1 teaspoon cinnamon. Pour over biscuits and bake at 350 degrees for 40 to 45 minutes. Cool 5 minutes and invert onto serving plate. May be served hot or cold.