1 green pepper
2 tomatoes
2 cucumbers
1 sm. bag radishes
1 sm. and 1 lg. bottle Catalina Salad dressing (spicy sweet)
1 box Mueller's twists noodles
1 lg. bag shredded Cheddar cheese

Cook noodles in advance. Rinse noodles well and mix with the large bottle of salad dressing. (Save the small bottle for later.)

Let noodles and salad dressing chill in refrigerator (overnight will not hurt).

Cut up all the vegetables and mix with noodles and cheese. Add more salad dressing if needed.