2 to 3 lbs. boneless, skinless chicken
1/4 c. lemon juice
4 tsp. celery salt
1/4 tsp. garlic powder
4 tsp. Worcestershire sauce
1/2 tsp. pepper
2 c. sour cream
2 tsp. paprika

Mix sauce above. Add chicken and refrigerate overnight. Roll in Pepperidge Farm crushed stuffing. Melt 1/2 cup butter in baking dish. Add chicken rolled in stuffing. Bake at 350 degrees for 30 minutes. Add 1/4 cup butter, turn and bake another 15 minutes.