1 c. Crisco
1 c. sugar
2 eggs
2/3 c. sour milk
1 1/3 c. flour
2/3 c. stewed prunes
1 c. raisins
1 tsp. each - soda, salt, baking powder, cinnamon, nutmeg and allspice

Blend creamy Crisco with sugar and eggs, add chopped prunes. Stir in milk, add sifted dry ingredients and then raisins. Bake at 350 degrees about 25 minutes.

ICING FOR PRUNELLA CAKE:

2 c. powdered sugar
1/2 tsp. cinnamon
1/2 tsp. salt
2 tbsp. Crisco
2 tbsp. prune juice
2 tbsp. lemon juice

Beat until creamy and ice cake.