PRUNELLA CAKE 
1/2 c. shortening
2 eggs
2/3 c. sour milk
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1 c. sugar
2/3 c. stewed prunes, cut up
1 1/3 c. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. allspice

CREAMY ICING:

2 c. confectioners' sugar
1/2 tsp. cinnamon
1/8 tsp. salt
2 tbsp. melted butter
2 tbsp. prune juice
1 tbsp. lemon juice

Cream shortening and sugar. Add eggs, then prunes and sour milk. Mix spices with flour and add to mixture. Bake at 350 degrees for 25 to 30 minutes.

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