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PRUNELLA CAKE | |
1/2 c. shortening 2 eggs 2/3 c. sour milk 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. cinnamon 1 c. sugar 2/3 c. stewed prunes, cut up 1 1/3 c. flour 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. allspice CREAMY ICING: 2 c. confectioners' sugar 1/2 tsp. cinnamon 1/8 tsp. salt 2 tbsp. melted butter 2 tbsp. prune juice 1 tbsp. lemon juice Cream shortening and sugar. Add eggs, then prunes and sour milk. Mix spices with flour and add to mixture. Bake at 350 degrees for 25 to 30 minutes. |
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