3 lb. flounder filet
1 c. chopped onions
1/2 lb. bacon
1 (8 oz.) can tomato paste
1 bottle catsup
1/2 oz. Tabasco sauce
2 tsp. Worcestershire sauce
Salt and pepper

Fry the bacon, remove bacon from pan and brown onions in drippings. Place 3 cups of water in separate large pot. Bring to boil. Pour onions and drippings into water; add fish, hot sausage, Worcestershire sauce, salt, and pepper. Cook fish until completely done. Add catsup and tomato paste. Cook on simmer for 2 hours. Serve over rice.