8 slices white bread
8 eggs
4 c. milk
2 tsp. salt
2 tsp. dry mustard
2 c. (1 lb.) cubed ham or bacon
1 c. grated Cheddar cheese

Cut bread into 1-inch cubes, no crusts. Blend all ingredients except cheese. Pour into buttered 9x13 inch pan. Refrigerate overnight. Put cheese on top and bake 30 minutes at 450 degrees. Serves 8.