So if you don't know how many bananas make a cup and a half, its about 3. Good to know before you start. I used Gluten Free baking mix, omega 3 eggs and pure cane sugar. Agave is also good instead of honey. I wasn't brave enough to use coconut oil yet, but good alternative to oil. And, yes, I added chocolate chips! Hey if Starbucks can do it, so can I! Happy Baking!

I like the recipe as is. It was easy and awesome. People change it and that's fine. I will make this one again and again. This is a keeper!

I used Splenda instead if sugar and agave instead of honey and they turned out great. Thanks for the recipe!

So I made a lot of changes to this recipe. I didn't see any need for half a cup of honey and half a cup of sugar. so I didn't use either. I used 1 cup of maple syrup, 2 bananas, the listed amount of vanilla extract, 2 and a half cups Bisquick mix, 3 eggs, 1 tspn of cinnamon and a cup of quick cook oatmeal and before I put them in the oven I sprinkled a tiny bit of fine sea salt over the top.
Taste test: they aren't very sweet. leave off the salt it doesn't improve the taste. maybe add a fourth of a cup of sugar to make it sweeter. might add some finely chopped apple's next time.

Why didn't you write your own recipe on a separate post?

I've never made banana bread/muffins before. I had my boyfriend try it first he liked it alot and he doesn't like banana bread. they turned out great. I thought they would be more of a bread texture but they are more like moist cup cakes. I didn't add sugar on top, I thought its perfect as is!

I did this, but I did not end up with the 1 1/2 cup of banana so I shredded some carrots to make up the difference... And I didn't have the vanilla extract but I did have some almond extract... I used half brown sugar and half white... anyway.. OMG! This turned out awesome! A child that won't eat anything ate all the muffins, and the other half of the batter I made into a small loaf. It's almost gone now... :-)

I made muffins and they are delicious. I added 1/2 cup of applesauce to my mashed bananas to equal 1 1/2 cups total. I also baked for 24 minutes. Moist inside and perfect crunch on top!! These are so easy, a definite keeper!! I might put a little chocolate in next time, just trying to keep it healthy...

These were fabulous! They were easy and quick and tasted wonderful! My super-picky kids even ate them and approved!

These are really good and easy to make. The honey takes over the flavor of the banana but still good. The tops got a little crunchy cause I left them in a little longer. This is a keeper. Cheers!

Yum! These are really easy and really good!
I mashed up my 2 over-ripened bananas and found that I only had 1 cup, so I added 1/2 cup of sour cream to the mixture.