1 chicken, cut up and salted
Prepared pancake mix
Flour
1 sm. can pineapple chunks
1 tsp. Worcestershire sauce
1/4 c. catsup
1/4 c. barbecue sauce

Roll chicken pieces in prepared pancake mix, then in flour. Fry in deep hot fat until golden brown. Place pieces in heavy pan. Combine remaining ingredients and pour over chicken. Cover tightly and steam on low heat for 30 minutes. Yield: 6 servings.