2 1/4 c. sugar
1/2 c. water
1/2 c. light corn syrup
1/4 tsp. salt
2 egg whites
1 1/2 tsp. vanilla
1 c. chopped nuts

Mix sugar, water, corn syrup and salt in two quart casserole; cover with plastic wrap and microwave on 5 or 6 minutes until boiling. Remove cover and microwave 8 to 10 minutes. Have egg whites stiffly beaten; slowly pour syrup mixture over egg whites, beating on high speed; add vanilla and continue to beat 4 or 5 minutes until candy holds shape. Fold in nuts and drop on buttered wax paper.