1 pkg. frozen limas
1 can speckled butter beans
1 can kidney beans
1 can pork & beans
1 can yellow lima beans
1 lb. bacon
1/4 c. vinegar
1/2 c. brown sugar
1 tbsp. garlic or onion salt

Fry 1 pound bacon. Reserve 1/2 of drippings. Crumble bacon over beans in crock pot.

Add 1/4 cup vinegar, 1/2 cup brown sugar, 1 tablespoon garlic or onion salt to 1/2 bacon drippings. Boil 5 minutes. Pour over the ingredients. Cook 5 hours on low heat.