1 c. flour
1 stick butter
1/2 c. chopped pecans
1 c. confectionary sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. Cool Whip
2 pkgs. instant lemon pudding
3 c. milk

STEP 1 CRUST: Mix flour, chopped pecans and butter. Crumble together and bake for 15 minutes at 350 degrees in a 9"x13" pan.

STEP 2: Prepare while Step 1 is baking. Mix together confectionary sugar, softened cream cheese and Cool whip.

STEP 3: Mix packages of lemon pudding and 3 cups milk. Spread over Step 2. Put remaining Cool Whip on top.