2 c. biscuits
1/3 c. butter
1 c. cheese
1/4 c. milk

Grate one cup of cheese. Place in bowl and set aside. Measure biscuit mix, mix in another bowl add butter and cut with a fork until the mixture is mixed. Next cut in cheese, with a fork until well blended. Stir in milk using just enough to make soft dough (not sticky). Roll pieces of dough between palms of hand to form pencil like shape about 1 inch in diameter 4 inches long. Bake on greased cookie sheet about 10 minutes.