1/4 lb. butter
1/2 tsp. seasoned salt (I use Lawry's)
1/2 tsp. seasoned pepper (I use Lawry's)
1 c. grated Parmesan cheese
6 hot dog buns

Split buns in half and halve again. Soften butter and add salt, pepper and cheese. Spread this mixture on 2 sides of the rolls. Bake at 425 degrees for 6 to 8 minutes. Excellent with salads.