Loaf of thin sliced bread (Pepperidge Farm), cut off crust
8 oz. cheddar cheese
1 c. mayonnaise
1 c. nuts
6 slices crisply fried bacon

Crumble bacon, grate cheese, chop nuts, combine all and spread on bread slices. Bake 10 to 12 minutes or until crisp in 350 degree oven. Cut into finger strips before baking. May be made ahead and frozen.