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MANDARIN ORANGE CAKE | |
1 box butter cake mix 3/4 c. cooking oil 4 eggs 11 oz. can mandarin oranges (juice and all) Mix together in large bowl by hand. Pour into 3 greased and floured cake pans and bake at 350 degrees for 18 to 20 minutes. FILLING: 1 can (20 oz.) crushed pineapple, juice and all 1 sm. pkg. instant vanilla pudding mix 1 (9 oz.) carton Cool Whip Mix together and fill between layers, on top and sides. |
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