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BANANA SPLIT CAKE | |
2 c. graham wafer crumbs 2/3 c. melted butter 1 stick softened butter (1/2 c.) 2 eggs 2 c. icing sugar 1 tsp. vanilla 3 lg. bananas, sliced 1 can crushed pineapple 1 lg. Cool Whip Nuts, chopped Maraschino cherries Open pineapple and drain well. Put sliced bananas in the juice. Set aside. 1st Layer: Mix together graham wafer crumbs and melted butter. Press in bottom of 9 inch pan. 2nd Layer: Using mixer, mix softened butter, eggs, icing sugar and vanilla. Spread over graham crust. 3rd Layer: Place sliced bananas (drained) on top. 4th Layer: Add crushed pineapple. 5th Layer: Add Cool Whip. 6th Layer: Sprinkle chopped nuts and cherries on top. Chill 8 hours. |
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