BANANA SPLIT CAKE 
2 c. graham wafer crumbs
2/3 c. melted butter
1 stick softened butter (1/2 c.)
2 eggs
2 c. icing sugar
1 tsp. vanilla
3 lg. bananas, sliced
1 can crushed pineapple
1 lg. Cool Whip
Nuts, chopped
Maraschino cherries

Open pineapple and drain well. Put sliced bananas in the juice. Set aside.

1st Layer: Mix together graham wafer crumbs and melted butter. Press in bottom of 9 inch pan.

2nd Layer: Using mixer, mix softened butter, eggs, icing sugar and vanilla. Spread over graham crust.

3rd Layer: Place sliced bananas (drained) on top.

4th Layer: Add crushed pineapple.

5th Layer: Add Cool Whip.

6th Layer: Sprinkle chopped nuts and cherries on top.

Chill 8 hours.

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