1/2 c. butter
1 c. cooked mashed carrots
1 c. white sugar
1 orange rind, grated
2 beaten eggs
2 tsp. baking powder
1 c. nuts, chopped
2 c. flour
Pinch of salt

Mix butter and carrots together, add rest of ingredients, mix well. If mixture is too dry, add a little orange juice. Drop by teaspoon onto greased cookie sheet. Bake at 400 degrees for about 10 minutes. Makes 4-5 dozen.

ICING:

1/2 stick butter
2 c. powdered sugar
Orange juice