4 cups Bavarian sauerkraut
1/2 head cabbage
1 medium onion, chopped
skinless kielbasa
salt and pepper, to taste
1 can tomato soup

Mix cabbage and sauerkraut together and layer it. Put chopped onion and kielbasa on each layer and make 3 layers. Season with salt and pepper. Pour tomato soup on top. Bake at 350°F for 1 hour.