2 c. flour
2 c. sugar
1/2 tsp. salt
1 c. water
2 cubes butter
4 tbsp. cocoa
2 eggs
1/2 c. sour cream
1 tsp. baking soda

Sift flour, sugar, and salt. Bring to light boil water, butter, and cocoa. Add eggs, sour cream, and soda. Combine with flour mixture; mix well. Pour into 10 1/2 x 18 x 1 inch cookie sheet. Bake at 375 degrees for 20 minutes.

FROSTING:

1 cube butter
4 tbsp. cocoa
6 tbsp. milk
1 box powdered sugar
1 c. chopped nuts

Bring to light boil butter, cocoa, and milk. Add powdered sugar and nuts. Beat well and pour over cake as soon as it is removed from the oven.