3 c. sifted flour
1 1/4 c. shortening
1 c. corn flakes
8 c. sliced apples
1 tsp. cinnamon
1 c. powdered sugar
Uncooked rice in 2 c. water
1 tsp. salt
1 egg yolk with enough milk to make 3/4 c.
3/4 to 1 c. sugar
1 beaten egg white
3 to 4 tsp. milk

Mix flour, salt and shortening together as for pie crust. Add the beaten egg yolk with the milk, mix. Roll a little more than half the dough to fit bottom and sides of a jelly roll pan, 17 x 12 inch. Sprinkle with the cup of corn flakes, top with the 8 cups of apples, 3/4 to 1 cup sugar and cinnamon.

Roll other half of dough to 15 1/2 x 10 1/2 inches, place on top, crimp edges. Beat egg white and brush on the crust. Bake at 375 degrees for 50 minutes. Combine 1 cup powdered sugar and 3 to 4 teaspoons milk, drizzle over the warm dough. Cut in squares and serve.