3 c. croutons, any flavor
2 c. ham
2 tbsp. parsley
2 (4 oz.) cans stems and pieces of mushrooms, drained
1 (6 oz.) can pitted black olives, sliced
2 sm. jars pimentos
1/2 c. butter
1/2 tsp. salt
Dash of pepper
9 eggs, slightly beaten
3 1/2 c. milk
3/4 tsp. dry mustard
Salt

Spread croutons in greased 9 x 13 inch pan. Mix ham, parsley, mushrooms, olives, pimentos, butter, salt, and pepper. Spoon over croutons. Put some croutons on top of this. Mix eggs, milk, mustard, and salt. Pour over mixture; refrigerate overnight. Next morning, mix 1/2 cup milk with cream of mushroom soup and spread over top.

Bake at 325 degrees for 1 hour or until set. About 10 minutes before done, spread 1 package grated cheddar cheese over top. Take out of oven and let set at least 10 minutes before serving. Cut in serving portions.