10 oz. pkg. frozen asparagus (cooked in microwave)
1/2 c. picante sauce
1 tbsp. lemon juice
1 tsp. oregano
1 clove garlic, minced
3/4 tsp. cumin
2 tbsp. yogurt or sour cream
2 tbsp. mayonnaise
Fresh cilantro (to taste)

Put in blender or food processor and process until smooth. Serve chilled.