2 c. cake flour
1 c. sugar
1 1/2 tsp. baking soda
4 tbsp. cocoa
1/2 tsp. salt
1 c. Miracle Whip
3/4 c. cold water
2 tsp. vanilla

TOPPING:

1 c. graham cracker crumbs
1/4 c. melted butter
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts

Sift dry ingredients together. Add Miracle Whip, water and vanilla. Put in 13x9 greased and floured pan. Bake at 350 degrees F. for 30-35 minutes.

Mix together topping ingredient and top cake after slightly cooled from the oven.