2 lb. whole fresh white fish
1 sm. can peas & carrots
Potato cut in half
1 lg. onion, diced
1 can tomato sauce
Bay leaf
Black pepper
A deep baking dish

Clean fish; cut into serving pieces, making sure not to cut skin all the way through the bottom skin. In a good sized, deep baking dish arrange fish and potatoes next to fish. Arrange diced onion over the fish. Season the fish to taste. Add the can of peas and carrots and tomato sauce. Add the bay leaf and black pepper. Put enough water in to cover the fish. Put into 375 degree oven for 1 to 1 1/2 hours. Serve as a one dish meal. Serve with red cabbage or salad.