1/2 c. (1 stick) butter
1/2 c. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 to 8 chicken parts

Preheat oven to 400 degrees. Place stick of butter in a 13 x 9 inch baking pan; melt in oven. Combine flour and all of the seasonings in a paper bag. Add chicken parts, one at a time, and shake bag to coat them evenly. Dip both sides of chicken in melted butter in pan. Place chicken parts in a single layer, skin side down in pan. Bake 30 minutes. Turn chicken skin side up; bake until tender, about 25 minutes.