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| GOLDEN BROWN OVEN FRIED CHICKEN | |
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8 oz. sour cream 2 tbsp. lemon juice 2 tbsp. Worcestershire sauce 1 tbsp. celery salt 1 tbsp. paprika Salt & Pepper 4 chicken breasts, halved, skinned, boned 1 1/2 c. herb stuffing mix, crushed 1/4 c. butter, melted Combine first 7 ingredients; mix very well. Dip chicken pieces into sour cream mixture, then into stuffing crumbs. Place in 9"x13" greased pan. Drizzle butter over chicken. Bake at 350 degrees for 1 hour, uncovered. | |
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recipe reviews #164331
Nicole M Humphrey (Indiana) says:
I had some frozen chicken tenderloins.There were seven. I followed the recipe aside from adding garlic powder, French fried onions, and cheese. It was delish! Next time, I will add a tad more pepper. It was great over mashed potatoes.
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