1 can of Armors chili & beans
1 -8 oz cream cheese
2 C shredded cheddar cheese

Spread cream cheese evenly on bottom of a 9 x 11 casserole dish. Spread chili on top of cream cheese. Place in oven and broil at 400 until mixture begins to bubble. When bubbling, remove from oven and sprinkle with cheddar cheese. Place back in oven until cheese has melted. Serve with Tortilla chips.