2 pkgs. cream cheese
2 beef bouillon cubes
Boiling water
Mayonnaise
5 green onions, minced
1/8 tsp. Spice Islands Beau Monde Seasoning

Cream together the cheese. Dissolve bouillon cubes in smallest possible amount of water (about 1/4 cup). Add to cheese. Add onion and Beau Monde. Mix well and refrigerate. When ready to serve, add mayonnaise and mix until dip is right consistency.