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HOT CHICKEN SALAD | |
2 c. cubed cooked chicken 2 c. thinly sliced celery 1 c. mayonnaise 1/2 c. slivered almonds 2 tsp. lemon juice 2 tsp. instant minced onion 1/2 c. shredded Cheddar 2 c. dip chips, crushed Fix in microwave 5 minutes, covered or 450 degrees in oven 10-15 minutes until bubbling. Mix all ingredients except 1 cup chips and cheese. Sprinkle over top and bake. Enjoy! |
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