1/4 c. green pepper, diced
1/4 c. onion, diced
2 tbsp. butter
1 can cream of celery soup
3/4 c. milk
2 c. ham, diced
3 c. cooked rice
4 oz. smoked cheese, shredded
1/2 tsp. salt
Add milk if too dry

Heat butter over medium heat; brown green pepper and onion. Add soup and milk; blend well. Add ham, rice, cheese, and salt. Pour into casserole dish. Top with bread or cracker crumbs (or crushed potato chips). Bake at 350 degrees for 30 minutes.