8 med. potatoes
Cooking oil
1/2 to 1 c. cornmeal
1/2 tsp. salt

Wash and peel 8 medium size potatoes. Slice in 1/8 inch slices. Heat an iron skillet with 1/2 inch oil, 400 degrees. While oil is heating, place 1/2 or 1 cup cornmeal and 1/2 teaspoon salt in paper bag, shake to cover potatoes with meal. Gently place the potatoes in hot oil, turning occasionally with spatula. Don't over cook, but cook until golden. Serve with catsup.