1 1/2 lb. ground beef
2 eggs
1 slice white bread (broken fine)
1/4 tsp. pepper
1 tsp. salt
1 sm. onion, cut fine
1 tsp. parsley flakes
1/2 c. ketchup
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 c. brown sugar
1 med. onion, chopped
1/4 c. chopped green pepper

Mix meat, eggs, bread, salt, pepper, and onion together. Roll into balls. Place in greased pan. Bake at 375 degree oven and brown meatballs. Drain off grease and add rest of ingredients over the meatballs. Bake until done, about 45 minutes. Serves 8.